Call for nominations: Meat Industry Reference Committee (closed)

Industry Reference Committees (IRCs) understand the skills needs of their sector, industry or occupation. They advise the Australian Industry and Skills Committee (AISC) and ensure training products meet the needs of employers, employees, training providers, and people seeking training qualifications. The AISC is calling for nominations from industry stakeholders for the following IRC: Meat IRC … Continue reading Call for nominations: Meat Industry Reference Committee (closed)